Aquaculture is the fastest growing area of agriculture in the world today, Aquaculture is the farming and husbandry of aquatics animals and plants. Aquaculture farms may make use of lakes, rivers, and oceans. They may also be found on land, in rural areas and even in the hearts of major cities.
Aquaculture is the farming of aquatic organisms. These organisms could be ﬁsh, crustaceans (shellﬁsh /
lobsters, crawﬁsh, shrimp, oysters, etc.) and aquatic plants. Farming is a process followed to enhance production, such as regular stocking feeding protection from predators, etc.
Aquaculture is done by cultivating freshwater and saltwater populations under controlled conditions. It can be contrasted with commercial, which is the harvesting of wild fish.
Fish farming is the most common form of aqua farming which involves raising ﬁsh in ponds, tanks, etc. Fish farming is usually done for food. The main species that are used in ﬁsh farming are carp, salmon, tilapia
The Aquaculture Program at the University of Miami’s (UM) Rosenstiel School of Marine and Atmospheric Science is one of the leading programs in the country; and are participating as a program sub-contractor. The UM program also serves as consultants to hatcheries and grow out facilities world-wide. In addition, they provide commercial quantities of juvenile fish for industry partners. The goal is to pair companies with aquaculture research experts to assist in planning, research, seminars, and events.